Day and boarding student meals are included in the cost of tuition.
SAGE Dining Services
Students at Farragut are offered an exceptional dining program managed by SAGE Dining Services. SAGE takes a healthy approach to preparing food, so every dish is free of trans fats and made from fresh ingredients.
In order to help students make healthy food choices, every food option is color coded with red, yellow, and green dots to demonstrate how much should be eaten to maintain a healthy diet.
The Mess Hall
Dining Options
Lunch for All Students
Lunch is included in tuition for all of our day students and three well-balanced, hot meals are served daily to our boarding students. For lunch students are offered the following choices:
- Two hot entrees (a meat and vegetarian option), a side dish, and fresh vegetable
- Two hot, homemade soups
- Salad bar with an abundance of crisp greens, fresh vegetable toppings, and specialty salads
- Deli bar with an assortment of fresh breads, high quality lean lunch meats, deli salads, a selection of cheese, fresh toppings and condiments
- Fresh fruits
- Dessert
Breakfast for All Boarders
During the weekends, the Brunch Menu includes choices from our breakfast and lunch menus.
Always includes:
- Eggs (scrambled or cooked to order) and Omelets
- Meat (bacon, sausage or ham)
- Potato
- Plus specialty items weekly such as breakfast quiche, burritos, stratas, biscuits and gravy, oatmeal, grits, etc.
Make-Your-Own Breakfast Bar:
- Fruit
- Waffle
- Yogurt Parfait
- Toast and Bagel
- Assorted Pastries
- Cold Cereals
- Juices
Dinner for the Boarders
Boarders have the same variety of choices for dinner as they do for lunch. Dinner choices are always different from lunch. Since we are a diverse school, many of our meals are also culturally themed.
